2.25lb average. Top Round Steak is a lean cut of beef taken from the rear leg of the cow, known for its low fat content and affordability. Best suited for marinating or slow-cooking to maximize tenderness and flavor. With its rich, beefy taste, this cut is ideal for grilling, broiling, or slicing thin for stir-fry or sandwiches. A practical choice for budget-conscious cooks, Top Round Steak is perfect for meal prep or simple, hearty meals.
