16oz average. The T-Bone Steak is a classic cut of beef that combines two delicious steaks in one: the tenderloin on one side and the strip steak on the other, separated by the iconic T-shaped bone. Known for its robust flavor and tender texture, this steak is ideal for grilling or pan-searing to perfection. Its unique combination of cuts makes it a favorite among steak enthusiasts who crave a hearty, satisfying meal. Perfect for backyard BBQs or an indulgent dinner, the T-Bone Steak is as flavorful as it is impressive.
