8oz average. Skirt Steak is a long, thin, and flavorful cut of beef taken from the diaphragm section of the cow. Perfect for slicing into strips for fajitas, stir-fries, or tacos. Known for its robust beefy flavor and coarse texture, it’s best cooked quickly over high heat, such as grilling, pan-searing, or broiling. Marinating helps enhance its tenderness, making Skirt Steak a go-to choice for bold and savory dishes.
