Short Ribs

2lb average. Short Ribs are a flavorful and versatile cut of beef taken from the lower rib section. Known for their marbling and rich, beefy taste, they’re perfect for slow-cooking methods such as braising, smoking, or slow-roasting. The meat becomes melt-in-your-mouth tender and falls off the bone when cooked properly. Whether used in hearty stews, served with a glaze, or prepared Korean BBQ style, Short Ribs are a crowd-pleasing choice for comforting and indulgent meals.