1.5lb average. The Porterhouse Steak is a premium cut of beef that boasts both the tender filet mignon on one side and the flavorful New York strip steak on the other, separated by a T-shaped bone. Larger than a T-Bone steak, the Porterhouse offers a more generous portion of tenderloin, making it a steakhouse favorite. Best grilled, broiled, or pan-seared, this steak delivers exceptional tenderness and robust, beefy flavor. Ideal for sharing or as the centerpiece of a gourmet meal, the Porterhouse Steak is a true indulgence for steak lovers.
