12oz average. Hanger Steak, often called the "butcher’s steak," is a tender and flavorful cut of beef taken from the cow's plate section, near the diaphragm. Prized for its rich, beefy flavor and juicy texture. Best when marinated and cooked quickly over high heat—like grilling, pan-searing, or broiling—Hanger Steak should be served medium-rare to maintain its tenderness. Its bold flavor makes it a favorite for steak enthusiasts and a perfect choice for gourmet meals, tacos, or hearty salads.
