Flank Steak

8 oz avg. Flank Steak is a lean and flavorful cut of beef taken from the abdominal muscles of the cow. Known for its pronounced grain and bold, beefy flavor, it’s a popular choice for marinating to enhance its tenderness and taste. Ideal for slicing thinly against the grain for dishes like fajitas, stir-fries, steak salads, or wraps. Best cooked quickly over high heat through grilling, broiling, or pan-searing, Flank Steak is a versatile and crowd-pleasing option for a variety of meals.