2.5lb average. Eye of Round Steak is a lean and uniform cut of beef taken from the round primal, known for its compact shape and fine grain. While this cut is naturally lean and less tender, it’s best suited for slow-cooking methods like braising, roasting, or sous-vide to maximize tenderness. Its mild flavor pairs well with bold marinades and seasonings, making it a great choice for stir-fry, sandwiches, or steak salads. Eye of Round is a budget-friendly option for those seeking a lean and versatile protein.
