36oz average. The Cowboy Ribeye is a bone-in ribeye steak known for its impressive presentation and exceptional flavor. Cut from the rib section of the cow, this thick, juicy steak features abundant marbling, delivering a tender, buttery texture with every bite. The bone enhances the flavor during cooking, making it perfect for grilling, pan-searing, or roasting. Ideal for steak lovers seeking a bold and hearty dining experience, the Cowboy Ribeye is a true showstopper for any special occasion or indulgent dinner.
