3lb average. The Chuck Eye Roast, often referred to as the "poor man's ribeye," is a well-marbled and flavorful cut of beef taken from the shoulder section. It’s perfect for slow-cooking methods like roasting, braising, or slow-smoking, resulting in tender, juicy meat. With its rich, beefy taste and budget-friendly price, this roast is ideal for hearty family meals or special occasions.
