2lb average. Bottom Round Steak is a lean, budget-friendly cut of beef from the rear leg of the cow. Offers a mild beef flavor with minimal fat. While naturally tougher, this cut is best prepared through marinating, slow-cooking, or braising to enhance its tenderness. It’s ideal for dishes like stir-fry, beef jerky, or shredded beef recipes. A practical option for hearty, flavorful meals on a budget, Bottom Round Steak delivers satisfying results when cooked with care.
