2.5lb average. Boneless Short Ribs are a tender and richly marbled cut of beef, offering deep, beefy flavors. This versatile cut is taken from the chuck or plate section of the cow, making it ideal for slow-cooking methods such as braising or smoking. When cooked properly, the meat becomes melt-in-your-mouth tender, perfect for hearty dishes like stews, Korean-style BBQ, or shredded beef tacos. A true comfort food favorite, Boneless Short Ribs deliver restaurant-quality meals right at home.
